Tulipa Ice Cream

Ice Cream is the peony lover's tulip — its soft blush and pure white petals stack in layer upon generous layer, creating a bloom so full and lush it seems almost too beautiful to be real. Its season arrives in April to June, and for a few weeks the garden becomes something genuinely romantic. Indoors or out, this is a tulip that earns its place every year. As a cut flower it is exceptional — strong stems hold the bloom upright for well over a week, making it as valuable to the vase as it is to the border. Hand-selected, Dutch-grown, and backed by BLOM's 100% Bloom Guarantee — because a beautiful garden should always begin with a bulb you can trust completely.